Speakeasy cuisine / diners flock to unlicensed restaurants
“You take your chances that you won’t get sick if you eat food from a facility that’s unlicensed,” said Susan Strong, a retail food program specialist for the state. While restaurants are inspected by local health departments
This I love, the two times in my life I have been made seriously ill by food, ooo yep both inspected by the state, both still in business with no damage.
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