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Coconut & Lime: Pork Adobada (in the slow cooker) [del.icio.us]

Original post by haltse and software by Elliott Back

2 Comments so far

  1. Alyssa ConnellNo Gravatar March 2nd, 2007 6:16 pm

    I have not yet tried this recipe, but I have tried Pork Adobada in an awesome Mexican restaurant in Colorado, and I kept going back for more. Hopefully this works for my company tomorrow night.

  2. haltseNo Gravatar March 2nd, 2007 6:59 pm

    Hope it goes well Alyssa it’s turned out really well on all the occasions I’ve made it.

    Hal

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